Christos Anesti…Adios Anesti

28 04 2008

Yesterday, was Greek Easter.  It’s the one time of year where ALL greeks go to church, whether they go to church regularly or not.  The Easter mass is usually a Saturday night midnight mass.  The churches are packed and the donation basket is passed around several times.  I don’t blame the churches for sending around the donation baskets several times.  It’s time for them to make up the difference from lack of attendance the rest of the year.  But I digress, the process goes like this for the “once a yearers”…

11:30-11:45 - Show up to church – the church is dark and the cantor is chanting

Midnight – Time to take in the Light. - A single candle light emerges from the pulpit.  The priest start changting Christos Anesti (Christ has risen).  He walks down the center aisle and starts lighting the parishoners candles and the light spreads throughout the church.  The smell of candlewax, incense and burnt hair and skin start resonating through the church.

12:15 – The “Once a yearers” head out and go home for the big family feast of roasted Lamb and Lamb intestine soup.  MMMMmmm yummy!!  At this point…Adios Anesti…





Silence of the Easter Lambs…Part Deux…

21 03 2008

This evening I was grocery shopping and upon walking into the grocery store, I was greeted by a lovely Easter display. It contained, Easter Lily’s, muffins and the standard cake in the shape of a Lamb. Totally in the norm right? WRONG!!

Upon closer inspection of said lamb cake display I noticed something odd. I couldn’t quite put my “ear” on it. I scanned the display over and over. Then!! There it was!! I couldn’t believe my ears…


Happy Easter, kiddies!!!





Silence of the Easter Lambs

12 04 2007

This past Easter many families sat down to a traditional Easter feasts. i.e. Hams and Lambs. Over the holiday my family sat down to a scrumtious lamb dinner. My brother is very interested in the art of grilling, so the deal is that my cousin Tony buys the lamb and my brother Tony cooks the lamb. Kudos to the Chef for a delicious dinner. Here are a few pics for your enjoyment…
Also..here’s a link to a great article on Lamb roasting in this past Sunday’s
Chicago Tribune by John Kass…